Saturday, July 3, 2010

Sugar snap peas

The bounty of delicious sugar snap peas that has grown in our garden, had me thinking of munching on them with some sort of dip... So I came up with a miso dip of sorts... It could probably serve as a salad dressing as well. Light, not too creamy and very tasty .

All you need is, this plus a lime.

Here is the recipe .
If you make it, let me know what you think!

Miso dip for raw veggies

1/3 c mayo
1 1/4 tsp toasted sesame oil
1tb lime juice
1 tsp minced Ginger
2 tb miso paste

Whisk together and add

2 tb sesame seeds ( or more to taste)

All done!


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