Something about 4th of July weekends that send people into a beef-poultry frenzy and though I'm sneaking in the "greens", I think next week is vegetarian week. Emeril's book is amazing! Not a bad thing in there and full of amazing salads and sides
BUT it is a meat grilling fiesta!
Yesterday was about his
Orange, cumin, and cilantro grilled porkchops with orange marmalade glaze.
And grilled sweet potato salad with crumbled Cotija cheese, cilantro and red onions.
And for dessert...
Grilled peaches with marscapone cheese , honey and walnuts !
And today is about his mango , avocado, watercress salad with grapefruit/honey dressing...
And his pork and chorizo burgers with green chili mayo. We added some heirloom tomatoes and pepperjack cheese... Mmmmm.
Now maybe later we can end the day with those grilled apples stuffed with chocolate...
Too much ?
Viva the 4th of July .
I think I need a nap....
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