I know... Selfish. Junky even. I'm not an advocate of crap candy. If we are to eat sweets here, I rather organic lollipops for my kid and real chocolate. But there is something amazing, personally, about the high fructose corn syrup poison in those junky morsels that I indulge in once a year. I'm not going to die of regret ... Today . :)
Luckily, honeypie doesn't care too much for the non-chocolate, pure sugar junk either. So I thought ... Why not put our Halloween candy to good use by working on science and math with them.
First on our agenda was a science experiment to test for secret ingredients inside the candy. Oil, citric acid and dyes.
Here we are testing for "citric acid" by adding a bit of baking soda to the dissolved pez, nerds, and bottlecaps.
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Melting the candy in warm water .
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We check for bubbles.
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Here we are feeling the waxy film on the water to test for oil and feeling the flexibility in the laffy taffy and starburst candy.
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The waxy film that formed after the oil puddles cooled.
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Here we are testing the M and M's. We see if there are food dyes on the paper towels after wetting the candy.
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(on a side note... Scary!)
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Next? On to some math.
Making a candy bar graph.
We got the most Hershey kisses and only one tootsie roll. Thank god!! Tootsie rolls stink. It's a poor excuse for chocolate . :)
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A great fun and full of learning kind of day.
- Posted using BlogPress from my iPhone
Oh, I love how you made your leftover candy educational! Me, I just made everyone's thighs hate me:) http://www.thegalleygourmet.net/2010/11/1122010-chocolate-candy-bar-squares-i.html
ReplyDeleteThanks nicole! loooove the chocolate candy bar squares. Will have to add them to my "to -do " list even if its not for halloween! :) We are making your pumpkin marshmallows today!
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