tag:blogger.com,1999:blog-2184477002733295142.post8725409276684631741..comments2023-06-16T03:09:20.493-07:00Comments on happy birdycake: Little birdycakesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2184477002733295142.post-32249004785996476192010-02-11T21:25:13.026-08:002010-02-11T21:25:13.026-08:00woops! a little late and re-reading this...! i mea...woops! a little late and re-reading this...! i meant to say... we doubled our recipe ! It is a super easy recipe so don't worry... just feel out the consistency of the paste...not too watery...pudding like. You want to bake till the seed pack is hard. Good luck! :)happybirdycake.blogspot.comhttps://www.blogger.com/profile/18434396999280173685noreply@blogger.comtag:blogger.com,1999:blog-2184477002733295142.post-67993605528967646082010-02-11T21:21:42.548-08:002010-02-11T21:21:42.548-08:00Hi eidolons!
Thanks for visiting!
I think baking a...Hi eidolons!<br />Thanks for visiting!<br />I think baking at 200 would be ok... I would just make sure to check every 15-20 minutes. No... actually you bake in (within) the METAL cookie molds... because you are baking at such low temperature, nothing will happen to the cookie molds and you have to leave the straws in for the hole to keep its shape. Our straws did not melt nor was there any funky smell after heating. The issue lies in the recipe family fun gives. They do not call for too much liquid/flour and we doubled our. depending on the seed you use, the consistency you are looking for is that of pudding like paste for the seed. Not watery. So feel it our by adding more or less flour water. The flour /water is the glue! <br />Good luck! :)<br />^_^ tell me how it goes!happybirdycake.blogspot.comhttps://www.blogger.com/profile/18434396999280173685noreply@blogger.comtag:blogger.com,1999:blog-2184477002733295142.post-25804551788985501592010-02-11T16:19:07.914-08:002010-02-11T16:19:07.914-08:00The lowest my oven goes is 200. I suspect I could ...The lowest my oven goes is 200. I suspect I could just lessen the time and check them frequently. Also, I assume that the molds and straws are removed before baking, right?eidolonshttps://www.blogger.com/profile/07927033443769623400noreply@blogger.com